Ingredients

* 4 small sweet potatoes (1-3/4 lb./800 g), washed

* 1/4 cup PHILADELPHIA Light Cream Cheese Spread

* 1 Tbsp. chopped fresh chives

Instructions

1. PIERCE potatoes. Microwave on HIGH 5 to 7 min. or until tender, turning over after 3 min.

2. CUT potatoes in half; top with cream cheese spread.

3. SPRINKLE with chives & pre-cooked bacon.

Serves: Makes 4 servings, one potato (200 g) each.

Prep: 5 min.

Total: 12 min.

Use Your Oven:

For crisper skins, bake potatoes at 375ºF for 30 min. or until tender instead of microwaving.

Serving Suggestion:

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Nutrition Information Per Serving (1 potato (200 g)):

210 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 140mg sodium, 42g carbohydrate, 7g dietary fibre, 14g sugars, 5g protein, 380%DV vitamin A, 70%DV vitamin C, 8%DV calcium, 10%DV iron. 

-from: http://www.cookingwithphilly.ca/

-pre-cooked bacon addition By Archangel