This is a large (4 cup recipe). Place the following ingredients in the baking pan in order listed from top to bottom if using a machine made by citizen like the one I'm using, otherwise do it in the order suggested by the company who makes your machine....

2 tsp active dry yeast
3 cups bread flour
2 tbsp powdered milk
2 tbsp sugar
1 1/2 tsp salt
2 tsp garlic powder
3 tbsp dried onion flakes
2 tbsp butter or margarine
1 1/8 cups warm water
1 cup shredded old Cheddar cheese

Do not select the timer, select light crust.
Push start because this is a whole grain bread.
Let the machine do it's magic & go about your business.
When bread is cooked (and cooled), remove from machine & cut into slices.

To Bake in oven:
If using machine to knead: Select Dough only. After beep sounds, remove dough.

Place in 9x3 bread pan, cover & leave pan in a warm place for 1 1/2-2 hours, to allow rising. An unheated oven is the perfect spot.
Set the pan over a smaller bowl/pan of hot water to quicken the rising process.
Once it has doubled in size, sprinkle top of bread with extra cheese and onion flakes.
Bake in oven at 350 degrees for about 30-35 minutes until top is a light golden brown.