Archangel Baw
Greek Potato Skins


You can do most of this recipe ahead, have your skins ready and baked the first 5 minute baking and have your cheese mixture ready and in the fridge. Continue on to the last steps just before serving. These go over well with sports fans, however I think you'll want to make more than 32!

Ingredients:
3 medium potatoes, scrubbed
olive oil
4 ounces feta cheese, crumbled
1 1/2 teaspoons oregano
1/2 teaspoon basil
1/4 teaspoon rosemary
1/2 teaspoon garlic salt

Directions:
1. Heat oven 400f, prick the potatoes and bake 1 hour or until done.
2. Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.
3. Bake 5 minutes.
4. Combine the remaining ingredients and top the skins with the cheese mixture.
5. Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly.

yeild: 32 skins
prep time: 1½ hours 15 min
by Bergy: http://www.recipezaar.com/member/4470
Archangel Baw
Noah's Arkers


* 1 Tbsp. KRAFT Light Smooth Peanut Butter
* 24 BARNUM'S Animal Crackers
* 1 Tbsp. PHILADELPHIA Light Cream Cheese Spread

Spread peanut butter evenly onto 6 of the crackers; spread 6 of the remaining crackers with cream cheese spread.
Cover each with second cracker to make sandwich.

-from: http://www.cookingwithphilly.ca

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Croque Monsieur


Ingredients
* 2 thick slices crusty bread
* 2 Tbsp. PHILADELPHIA Herb & Garlic Cream Cheese Spread
* 8 slices (125 g) Blackforest ham or turkey
* 3/4 cup shredded KRAFT Swiss Cheese

Instructions
1. PREHEAT broiler. Place bread on baking sheet. Broil 2 to 3 inches from heat source 30 sec. or until toasted. Turn bread over.

2. SPREAD 1 Tbsp. of the cream cheese spread on each bread slice. Place 4 ham slices on each bread slice; sprinkle each with cheese.

3. BROIL 2 to 3 inches form heat source 30 sec. or until cheese melts. Serve immediately.

Serves: 2
Prep: 5 min.
Total: 10 min.
Variation Do It As a Sandwich:
Top each serving with second bread slice. Sprinkle top of bread with cheese. Broil until cheese melts.

Serving Suggestion:
Serve with a crisp green salad.

Variation Make a Croque Senor:
Substitute sliced spicy Italian salami for the ham, and manchego cheese for the Swiss cheese.

Nutrition Information Per Serving (1 sandwich):
359 Calories, 20.8g total fat, 9.6g saturated fat, 77 mg cholesterol, 1261mg sodium, 17.1g carbohydrate, 0.8g dietary fibre, 26.8g protein, 15%DV vitamin A, 0%DV vitamin C, 38%DV calcium, 12%DV iron

-from: http://www.cookingwithphilly.ca/

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Sweet Cheese Triangles
Ingredients
* 8 sheets phyllo pastry
* 1 tub (250 g) PHILADELPHIA Strawberry Light Cream Cheese Spread
* 1/4 cup icing sugar

Instructions
1. PREHEAT oven to 400°F. Spray 1 of the phyllo sheets with cooking spray; top with second phyllo sheet. Spray lightly with additional cooking spray. Cut crosswise into eight equal strips.
2. SPOON about 1 tsp. of the cream cheese spread onto bottom corner of one of the pastry strips. Fold end of dough over cream cheese spread at a right angle to form triangle. Continue folding in this fashion the entire length of dough strip. Place, seam-side down, on prepared baking sheet. Repeat with remaining phyllo sheets and remaining cream cheese spread.
3. BAKE 10 min.; transfer to wire racks. Cool 10 min. Sprinkle with icing sugar. Serve warm.

Serves: 16
Prep: 15 min.
Total: 35 min.
Substitute:
Brush phyllo sheets with melted butter instead of spraying with cooking spray.

-from: http://www.cookingwithphilly.ca/

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